Second Frost Farm Ginger Carrot Kraut, 16 oz.
Regular price
$12.95
Second Frost Farm cabbages get shredded up, tossed with fresh carrots and ginger, mixed with sea salt and lacto-fermented into a deliciously crunchy kraut. Lightly gingery with hints of carrot sweetness, an excellent addition to grain bowls, tacos, quesadillas, and more. Made in Monroe, Maine. Organic.