Rancho Gordo, White Corn Posole/Prepared Hominy 16 oz.
Regular price
$7.50
After a gentle simmer, dried hominy is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is first soaked in mineral lime (cal) before the tough outer skins are removed. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal. Leftovers can be pureed into grits. USA grown.
The online farm store is open every Sunday from 8am to midnight!
Pick up your order at the farm on Fridays (12pm to 5:30pm) or choose home delivery in Camden, Rockport, Rockland, and Thomaston.
Prefer to shop in person? Swing by the farm on Fridays between 12pm to 5:30pm!
