Rancho Gordo, White Corn Posole/Prepared Hominy 16 oz.

After a gentle simmer, dried hominy is ready to use in soups, stews and the classic southwestern and Mexican dish, Pozole (or Posole). The corn is first soaked in mineral lime (cal) before the tough outer skins are removed. This process, called nixtamalization, changes the flavor (for the better) and introduces the vitamin niacin, making this ancient grain healthier and more nutritious than simple corn or cornmeal. Leftovers can be pureed into grits. USA grown.