Momofuku Soy Sauce
Regular price
$12.00
Momofuku Soy Sauce delivers a depth of flavor that sets it apart. This restaurant-grade version is steeped with kombu for 48 hours to unlock ultimate depth and flavor. Built on 10 years of research at the Momofuku Culinary Lab, it's now available for home cooks for the first time. Perfect on sushi, sashimi, braised meats, marinades, and even pasta sauce. Made with organic soy. Vegan, non-GMO.
The online farm store is open every Sunday from 8am to midnight!
Pick up your order at the farm on Fridays (12pm to 5:30pm) or choose home delivery in Camden, Rockport, Rockland, and Thomaston.
Prefer to shop in person? Swing by the farm on Fridays between 12pm to 5:30pm!
