Bok Choy (1 ea) - Tenderwild
Regular price
$3.50
With crisp, juicy stems and tender dark green leaves, bok choy has a mild, sweet flavor with a hint of pepperiness. Delicious quickly sautéed with garlic and ginger, stir-fried, roasted, or added to soups and noodle dishes. Both the stems and leaves are edible. Mei Qing Choi variety. Certified Organic.
The Tenderwild Winter Store is open every Sunday from 7am to midnight!
Pick up your order on Fridays at one of our Midcoast locations or choose home delivery in Camden, Rockport, Rockland, and Thomaston. Visit our FAQs for more details.
Missed the online ordering window? Swing by the farm on Fridays between 12pm to 5:30pm!
Read Notes From A Field
The Heartbreak of Fall Beauty
Oct 28, 2026
Frost-sweetened carrots and a final gathering beneath the October moon. As the barn store winds down, we celebrate the work of our crew and prepare to welcome customers back to our online winter market.
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A Sweetening Frost
Oct 9, 2026
The first frost of the season, a skunk scavenging fallen apples, and an abundance of October harvests. Plus, what's fresh at the farm, upcoming gatherings, and a simple fall tradition: homemade applesauce and latkes.
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